Full-bodied chicken and soy sauce ramen. This broth takes 12 hours to make and is perfect for those who like a rich stock. We season the broth with soy sauce, fish sauce and mirin. It comes with fresh ramen noodles, roasted garlic and sesame chicken, soy-marinated soft-boiled egg, Sichuanese chilli oil and garnishes. Picture by @abbigail_eats and @maxistargurl.
Allergens: Gluten, sesame, eggs, fish and soya